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Seafood can help ensure that the world’s poorest people get enough nutritious food Small fish like sardines and anchovies contain many important micronutrients, and in many places they are considered food for the poor. This picture is taken in Ghana, where most of the fish at the fish markets are catched from small boats. Photo: Astrid Elise Hasselberg/ Institute of Marine Research Seafood can play a key role in meeting the UN Sustainable Development Goal of ending hunger by 2030. ⁠⁠⁠”That makes it really important to emphasise the role o...

African fish are rich in many important nutrients The samples were taken along the north-west African coast by Dr. Fridtjof Nansen during a scientific expedition in May 2017. Photo: Reidar Toresen/ Institute of Marine Research Sorting out the fish on board "Dr. Fridtjof Nansen".  Photo: Reidar Toresen/ Institute of Marine Research Sardines, anchovies, horse mackerel and axillary seabream contain lots of important minerals and vitamins, particularly if the fish are eaten whole. Photo: ...