Page 6 - Injera Bread News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Charcoal heated clay pot called a shekla. >> i like the fat. i love that. they don't add the fat. >> every tibs house has their own version, but here, it's served with a spicy dipping sauce and, of course, injera bread. yeah, that's good. that works. thank you. >> how did this skating community form? i mean, did people watch what other people were doing around the world? >> definitely. >> some of them, they go to the internet cafe, and they just see videos. that's how i started. back in the days, no internet for me. i had to do it, like, the hard way, man. >> i would tell you right now if i we...

Right dates following a thread to a dusty village in the oromo region where marcus found the man he has come to accept as his biological father. he also found presumably his siblings by another mother. together, marcus and his sisters make doro wat, a classic chicken stew. >> in the '90s, go to new york to be the chef i have to be, i really need. welcome to our family. so we start with the injera bread, right? >> besides the doro wat we have cabbage, beets, and collards. root vegetables finished with

Raised in sweden, cooking and feel-based food that i love comes definitely from here. >> weirdly what most westerners know lit about is ethiopian food. so maybe you've had this. oh, wow. that looks good. that -- that is exciting. what is it? >> this is typical, vegetarian, make it really nice. >> they do it classic. injera bread. that's ethiopian 101. >> i mean, you think about ethiopian food, right, the foundation is really the injera bread. >> it's not just food, it's an implement. >> yeah. >> we're having beyaynetu, a collection of stews called around here. that's sauteed greens. a chickpea...

Ethiopia skate. the grassroots skating community that grew up in the parking lots around addis. sean is a founding member who's been documenting the group. >> all right, man. my first turbo. cheers. >> like apple juice. >> you're right. >> sweet. >> it is like apple juice. tibs are chunks of beef or lamb fried in oil and served in a charcoal heated clay pot called a shekla. >> i like the fat tray. i love that. they don't hide the fat. >> every tibs house has their own version, but here, it's served with a spicy dipping sauce and, of course, injera bread. yeah, that's good. that works. thank yo...

That -- that is exciting. what is it? >> this is typical, vegetarian, make it really nice. >> at this restaurant they do it classic. injera bread. that's ethiopian 101. >> i mean, you think about ethiopian food, right, the foundation is really the injera bread. >> it's not just food, it's an implement. >> yeah. >> we're having beyaynetu, a selection of stews called around here. that's goma, sauteed greens, a chickpea stew. and sauteed white cabbage. many, if not most of the dishes, spiced with the magical mystical flavoring of the gods. berbere. >> can i give you one -- >> you have to. >> this...