KPIX CBS Weekend News February 1, 2021 01:57:00
A slice of inspiration from a man who learned to toss his fears while twirling a pizza pie. here's cbs' jamie yuccas. in the debate over whether pizza crust should be thin or thick, put nick diesslin firmly on the side of tough. >> do you eat the pizza afterward. >> i definitely don't eat it afterwards because it is a little bit different than actual pizza dough that you would make for cooking. >> because when diesslin competes in something called pizza acrobatics, the dough needs to survive five minutes- of-heavy duty heaving. >> how did you get into pizza acrobatic? >> when i was in middle s...