Cuda Ridge, LB Steak Named Best Pairing
A petit verdot from Cuda Ridge Wines in Livermore and a ribeye steak prepared by LB Steak was judged the Overall Best Pairing at the Taste: Livermore Valley Wine Experience
Source: independentnews.com
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A petit verdot from Cuda Ridge Wines in Livermore and a ribeye steak prepared by LB Steak was judged the Overall Best Pairing at the Taste: Livermore Valley Wine Experience
Congratulations to this year’s winners of the annual Taste Our Terroir food and wine pairing competition, held at Garre’s event center on July 14.