Review: I tried breakfast at Weston's Bistrot Pierre
The steak, which helpfully came with a steak knife, was succulent and full of flavour, whilst the eggs were runny enough to dip the sourdough in.
Source: thewestonmercury.co.uk
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The steak, which helpfully came with a steak knife, was succulent and full of flavour, whilst the eggs were runny enough to dip the sourdough in.