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Episode 123 Meet Yasmin Khan Aired: Thursday, May 13th 2021 SHARE HOSTED BY Todd Schulkin This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Yasmin Khan, a food and travel writer, broadcaster and human rights campaigner. They discuss how migration shapes our foodways and Yasmin’s new book, Ripe Figs: Recipes and Stories from Turkey, Greece and Cyprus. Plus, Yasmin shares her Julia Moment.  Image courtesy of Yasmin Khan Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen is Powered...

Episode 122 Meet Farmer Lee Jones Aired: Wednesday, May 5th 2021 SHARE HOSTED BY Todd Schulkin This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Farmer Lee Jones of Chef’s Garden and the Culinary Vegetable Institute. They discuss vegetables, plant-based eating, regenerative farming and his new cookbook. Plus, Farmer Lee shares his Julia Moment. Image courtesy of Michelle Demuth-Bibb. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen is Powered by

EPISODE 121 EPISODE 120 This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Ottolenghi collaborators and Falastin cookbook authors Sami Tamimi and EPISODE 119 This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Rob Connoley, chef and owner of EPISODE 118 This week on Inside Julia’s Kitchen, host Todd Schulkin speaks with writer and editor Julia Bainbridge about non-alcoholic drinking culture and her new book, Good Drinks: Alcohol-Free Recipes for W EPISODE 117 This week on Inside Julia’s ...

EPISODE 121 EPISODE 120 This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Ottolenghi collaborators and Falastin cookbook authors Sami Tamimi and EPISODE 119 This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Rob Connoley, chef and owner of EPISODE 118 This week on Inside Julia’s Kitchen, host Todd Schulkin speaks with writer and editor Julia Bainbridge about non-alcoholic drinking culture and her new book, Good Drinks: Alcohol-Free Recipes for W EPISODE 117 This week on Inside Julia’s ...

EPISODE 121 EPISODE 120 This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Ottolenghi collaborators and Falastin cookbook authors Sami Tamimi and EPISODE 119 This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Rob Connoley, chef and owner of EPISODE 118 This week on Inside Julia’s Kitchen, host Todd Schulkin speaks with writer and editor Julia Bainbridge about non-alcoholic drinking culture and her new book, Good Drinks: Alcohol-Free Recipes for W EPISODE 117 This week on Inside Julia’s ...