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Farmer Lee Jones and Chef Jamie Simpson agree that vegetables can be the star of any Game Day menu. These plant-based wings are made from an often overlooked, but super delicious, vegetable.
“I wear overalls, a pressed white shirt and a red bow tie every day to keep our family’s spirit of resilience and determination at the forefront of my mind,” said Jones.
Episode 122 Meet Farmer Lee Jones Aired: Wednesday, May 5th 2021 SHARE HOSTED BY Todd Schulkin This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Farmer Lee Jones of Chef’s Garden and the Culinary Vegetable Institute. They discuss vegetables, plant-based eating, regenerative farming and his new cookbook. Plus, Farmer Lee shares his Julia Moment. Image courtesy of Michelle Demuth-Bibb. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen is Powered by