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With rapid progress being made in both theory and practical applications, Artificial Intelligence (AI) is transforming every aspect of life and leading the world towards a sustainable future. AI technology is fundamentally and radically affecting agriculture with a move towards smart systems. The outcome of this transition is improved efficiency, reduced environmental pollution, and enhanced productivity of crops.
Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques is a reference which provides readers timely updates in the progress of intelligent sensing techniques used for nondestructive evaluation of agro-products. Chapters, each contributed by experts in food safety and technology, describe existing and innovative techniques that could be or have been applied to agro-products quality and safety evaluation, processing, harvest, traceability, and so on. The book includes 11 individual chapters, with each chapter focusing on a specific as ....

United States , Zhao Zhang , Jiangbo Li , Department Of Agricultural , Forestry Sciences , Pennsylvania State University , Research Center , College Of Biosystems Engineering , Zhejiang University , Dakota State University , Artificial Intelligence , Intelligent Sensing Techniques , Biosystems Engineering , Food Science , Intelligent Equipment , Beijing Academy , North Dakota State University , Bird Engineering , ஒன்றுபட்டது மாநிலங்களில் , ழோ ஜாங் , வனவியல் அறிவியல் , பென்சில்வேனியா நிலை பல்கலைக்கழகம் , ஆராய்ச்சி மையம் , கல்லூரி ஆஃப் உயிர் அமைப்புகள் பொறியியல் , ஜெஜியாங் பல்கலைக்கழகம் , டகோட்டா நிலை பல்கலைக்கழகம் ,