How cinnamon, nutmeg and ginger became the scents of winter holidays, far from their tropical origins
Regardless of how you celebrate end-of-year holidays, food is probably central to your winter festivities. And a trio of spices – cinnamon, nutmeg and ginger – feature in many dishes and drinks and are an unmistakable part of the scent profile we associate with the holiday season. As a plant…
Source: japantoday.com