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Mediterranean diet linked to lower risk of cognitive decline in older adults

Old people who follow a Mediterranean diet are at a lower risk of cognitive decline, according to a study published in the journal Molecular Nutrition and Food Research. ....

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Following a Mediterranean diet reduces the risk of cognitive decline in older people

Following a Mediterranean diet reduces the risk of cognitive decline in older people
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United Kingdom , The Netherlands , Cristina Andr , Parcelsus Medical University In Salzburg Austria , Clermont Ferrand University France , King College London United Kingdom , University Of Amsterdam The Netherlands , Ub Neurosciences Institute Ubneuro , Department Of Genetics , European Regional Development Funds , Ministry Of Economy , Food Sciences , Department Of Pharmacology , Institute For Nutrition , Programming Initiativea Healthy Diet , International Joint Programming Actions , University Of Bordeaux , Mireia Urp , Food Metabolomics , Food Safety , Nutrition Torribera Campus , Healthy Ageing , Joint Programming Initiative , Healthy Diet , Alba Tor Roca , Therapeutic Chemistry ,

Following a Mediterranean diet reduces the risk of cognitive decline in older people

Following a Mediterranean diet reduces the risk of cognitive decline in older people
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United Kingdom , The Netherlands , Cristina Andr , Department Of Genetics , Department Of Pharmacology , Ministry Of Economy , Parcelsus Medical University In Salzburg Austria , International Joint Programming Actions , University Of Bordeaux , University Of Amsterdam The Netherlands , Food Research , Institute For Nutrition , Programming Initiativea Healthy Diet , European Regional Development Funds , King College London United Kingdom , Ub Neurosciences Institute Ubneuro , Food Sciences , Clermont Ferrand University France , Molecular Nutrition , Mireia Urp , Food Metabolomics , Food Safety , Nutrition Torribera Campus , Healthy Ageing , Joint Programming Initiative , Healthy Diet ,

Following a Mediterranean diet reduces the ri

<p>Old people who follow a Mediterranean diet are at a lower risk of cognitive decline, according to a study published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202300271"><em>Molecular Nutrition and Food Research</em></a>. The study provides new evidence for a better understanding of the biological mechanisms related to the impact of the diet on cognitive health in the ageing population.</p>
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United Kingdom , The Netherlands , Cristina Andr , Programming Initiativea Healthy Diet , European Regional Development Funds , Food Sciences , University Of Amsterdam The Netherlands , Ub Neurosciences Institute Ubneuro , King College London United Kingdom , University Of Bordeaux , International Joint Programming Actions , Clermont Ferrand University France , Institute For Nutrition , Ministry Of Economy , Department Of Pharmacology , Food Research , Method Of Research , Molecular Nutrition Food Research , Parcelsus Medical University In Salzburg Austria , Department Of Genetics , Molecular Nutrition , Mireia Urp , Food Metabolomics , Food Safety , Nutrition Torribera Campus , Healthy Ageing ,

Higher intake of plant-based foods could help reduce the risk of cognitive decline due to aging

A diet rich in plant products reduces the risk of cognitive impairment and dementia in the elderly. This is the result of a study by the Biomarkers and Nutritional Food Metabolomics Research Group of the Faculty of Pharmacy and Food Sciences of the University of Barcelona and the CIBER on Frailty and Healthy Aging. ....

United Kingdom , Comunidad Autonoma De Cataluna , Cristina Andr , Emily Henderson , Programming Initiativea Healthy Diet , International Joint Programming Actions , University Of Bordeaux , Biomedical Research Network Center , Food Sciences , Food Sciences Of The University Barcelona , University Of Amsterdam Netherlands , Paracelsus Medical Private University Austria , Department Of Nutrition , European Regional Development Funds , Ministry Of Economy , University Clermont Ferrand France , Department Of Pharmacology , King College London United Kingdom , Institute Of Neurosciences Ubneuro , Food Innovation Network Of Catalonia , Food Research , Department Of Genetics , Nutritional Food Metabolomics Research Group , Healthy Aging , Molecular Nutrition , Nutritional Metabolomics ,