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Old people who follow a Mediterranean diet are at a lower risk of cognitive decline, according to a study published in the journal Molecular Nutrition and Food Research.
<p>Old people who follow a Mediterranean diet are at a lower risk of cognitive decline, according to a study published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202300271"><em>Molecular Nutrition and Food Research</em></a>. The study provides new evidence for a better understanding of the biological mechanisms related to the impact of the diet on cognitive health in the ageing population.</p>
A diet rich in plant products reduces the risk of cognitive impairment and dementia in the elderly. This is the result of a study by the Biomarkers and Nutritional Food Metabolomics Research Group of the Faculty of Pharmacy and Food Sciences of the University of Barcelona and the CIBER on Frailty and Healthy Aging.
A study by the University of Barcelona (UB) and the CIBER on Frailty and Healthy Aging (CIBERFES) has found that a plant-based diet reduces the risk of cognitive impairment and dementia in the elderly.
A study by the University of Barcelona (UB) and the CIBER on Frailty and Healthy Aging (CIBERFES) has found that a plant-based diet reduces the risk of cognitiv