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Canadian university identifies low carbon foods in student meals

EconoTimes is a fast growing non-partisan source of news and intelligence on global economy and financial markets, providing timely, relevant, and critical insights for market professionals and those who want to make informed investment decisions. ....

United Kingdom , Carole Anne Lapierre , Francois Saunier , Patrick Cigana , Office Of Sustainable Development , International Reference Center , Polytechnique Montreal , Life Cycle Analysis , Sustainable Transition , Real Time Economy News , Orex News , Igital Currency News , Conomy Research , Conomy Commentaries ,

Canadian university identifies low carbon foods in student meals

EconoTimes is a fast growing non-partisan source of news and intelligence on global economy and financial markets, providing timely, relevant, and critical insights for market professionals and those who want to make informed investment decisions. ....

United Kingdom , Carole Anne Lapierre , Francois Saunier , Patrick Cigana , Office Of Sustainable Development , International Reference Center , Polytechnique Montreal , Life Cycle Analysis , Sustainable Transition , Real Time Economy News , Orex News , Igital Currency News , Conomy Research , Conomy Commentaries ,

Canadian university identifies low carbon foods for student meals

Trays in hand, Polytechnique Montreal students line up at the cafeteria and through a fogged up buffet counter glass, check out dishes that now come with information about their carbon footprint. "I'm surprised to see that a dish with meat is better than a vegetarian dish," comments Elizabeth Labonte, a… ....

United Kingdom , Elizabeth Labonte , Marie Lourioux , Carole Anne Lapierre , Chelbali Ryad , Daniel Fernandez , Francois Saunier , Patrick Cigana , Office Of Sustainable Development , International Reference Center , Polytechnique Montreal , Life Cycle Analysis , Sustainable Transition ,

Canadian university identifies low carbon foods for student meals

Trays in hand, Polytechnique Montreal students line up at the cafeteria and through a fogged up buffet counter glass, check out dishes that now come with information about their carbon footprint. ....

United Kingdom , Carole Anne Lapierre , Chelbali Ryad , Marie Lourioux , Elizabeth Labonte , Andrej Ivanov , Daniel Fernandez , Francois Saunier , Patrick Cigana , Office Of Sustainable Development , International Reference Center , Life Cycle Analysis , Sustainable Transition , Polytechnique Montreal ,