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Restaurants from Spain conclude successful Campaign, celebrating authentic Spanish cuisine in Singapore - Vimarsana News

Restaurants from Spain conclude successful Campaign, celebrating authentic Spanish cuisine in Singapore

SINGAPORE, Dec. 22, 2023 /PRNewswire/ -- After a six-month-long celebration of authentic Spanish cuisine and culture, the Restaurants from Spain campaign,

European Wine Ambassadors Campaign empowers European Wines in Asia with educational initiatives and Masterclasses - Vimarsana News

European Wine Ambassadors Campaign empowers European Wines in Asia with educational initiatives and Masterclasses

European Wine Ambassadors (EUWINA), the campaign funded by the European Union and launched in January 2021, continues to make significant strides in promoting exceptional European wines in the Asian markets. Led by three European organizations representing Spain, Italy, and Greece - the Interprofessional Wine Council D.O. La Mancha, Unione Consorzi Vini Veneti – U.VI.VE., and the National Interprofessional Organization of Vine and Wine of Greece, EUWINA targets the markets of Mainland China, Sin

Source: yahoo.com
INTEROVIC Unveils Exclusive Lamb&Goat From Europe in Saudi Arabia - Vimarsana News

INTEROVIC Unveils Exclusive Lamb&Goat From Europe in Saudi Arabia

MADRID--(BUSINESS WIRE)--Sep 11, 2023--

Spain's Olive Oil VAT Reduction Might Not Be Sufficient - Vimarsana News

Spain's Olive Oil VAT Reduction Might Not Be Sufficient

Olive oil producers argue that the temporary VAT reduction is undercut by rising production costs and the tax on plastics.

The versatility of European olives allows for tasty dishes with food surpluses - Vimarsana News

The versatility of European olives allows for tasty dishes with food surpluses

Food waste is one of the risks of our society that seriously harms the planet and jeopardizes our economy. A U.S. consumer wastes 164.25 kg of food per year, which means that the entire country loses 55 million tons per year, 30% of the food produced, according to the study 'A National Strategy to Reduce Food Waste at the Consumer Level (2020)', conducted by several U.S. Science, Engineering and Health entities. In economic value, this represents a loss of 162 billion dollars.

Source: prleap.com