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French natural ingredient specialists Robertet has become the first commercial partner to acquire a newly created AI 'BioPod' to accelerate production, optimise plant composition, and minimise environmental impact of its crop growth.
“Happiness is bacon squares for breakfast,” proclaimed Apollo 8 crew member Jim Lovell while midway to the moon in 1968.
Sheehan's groundbreaking approach utilizes a unique combination of ingredients to create space-yeast - a versatile and protein-rich food source for astronauts.
Chemical physicist Stafford Sheehan invented a process that can turn carbon dioxide into yeast. It's now a finalist in the NASA-sponsored Deep Space Food Challenge.
Chemical physicist Stafford Sheehan invented a process that can turn carbon dioxide into yeast. It's now a finalist in the NASA-sponsored Deep Space Food Challenge.