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Everything that had gone before in my life, menus, all the experiences with food and hotels and travel, cook books, my education were finally going to come into play. he began to mix and match from it different cultures he d been exposed tootoo make ana dashs expeerment. i thought the food could be more dramatic. so i started making it more alluring, more theatrical. the creation of the menu was a feet. aagain the french chefs and he did a week of escoffier, which was a nightmare in the kitchen. it was so hard, so complex, so difficult to execute that i remember at the end of the week ....
I can picture the guests even when i don t know who they were. sometimes i can conjure up an entire evening, a three-act play orchestrated around the food. and from my own past, it s the menus and the food that are the fixatives for the memories. more great camera features and more power. and more than just unlimited data, we give you unlimited plans with hbo included for life. because you deserve more entertainment. and more spokespeople. talking like this, saying the word more. at&t. it s time for more. am i too close? i feel like i m too close. get the iphone 8 and with all at&t unlimited plans, get hbo for life. only from at&t. hey, it s me, your dry skin. i m craving something we re missing. the ceramides in cerave. they help restore my natural barrier, so i can lock in moisture and keep us protected. we ve got to have each other s backs ....
it has to be a lot of fun and that s why we always have music and dancing and people eating with their hands. very a lot of informality. a bunch of these berkeley students kind of hippies. it was a place for it was a coffee house. there were no chefs involved early on. alice, her boyfriend was a film guy. shee she d been to france a couple times. she had this epiphany, she d been to france, fallen in love with the food. basically i want to make this little restaurant with my friends. she was not a scholar in cooking the way jeremiah was. jeremiah used to love reading ....
Class and cabin class. the thing about stars, it was just like that. tony: the socialites could look around and go, oh look at, i m mingling with regular people. martha: totally in control. and you, of course, you loved that. you wanted to see him. you wanted to see who was touching your food, who was making it, and who was directing the rest of the guys in the kitchen. i think jeremiah was a celebrity chef. he was one of the first. alexandra: it was like a conductor walking through with an orchestra, and that s what he would do. d he usually h a gla of champagne in his hand, and if he ....
And everyone could see everybody come in. ken: you could see everybody from everywhere. you could see every seat from every seat. john: the different elevation in dining areas. it was like a stage. martha: high ceilings, white walls, um, bright light, very glamorous. mario: 100 yards away, you could smell the magnificent fragrance of the wood-burning stove and the wood-burning pizza oven. steven: and you just went, i m going to have a great time now. mario: stars was a theatrical experience. stars was at once the symphony, at once the ballet, at once the most delicious thing you ve ever eaten. but there was an energy to it. there was an excitement to the meal that was way beyond the food. suddenly, you re in a place where you re dying to be there. you re you re happy to be ....