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And upgrade it. how is this affecting you and your culinary institute? well, it s affecting me in two parts. so, i m a community person. so, i always try to support the community doing water drives. you know, getting will sponsorsships bring tractor trailers full of water. when we have got to go close it, affects my staff that i dearly love. and i want the guests to be able to come in any time they want. but this is the other part. i m a parent, too. i have a 10-year-old. and when she can t go to school, it s a struggle all the way. now i can t be that culinary ambassador anymore it. effects me in so many different parts. ainsley: they shut down the schools when they can t produce clean water. your restaurant, i know you have a larger restaurant and larger business. but what about the small, new young chef that is just on the scene and doesn t have the money to go out and buy cases of wa ....
Members produced 14% less in a year than intended. what make this is different is this is about the fourth year in a row of having a shorter crop than what we wanted. ultimately is does come down to wa water. the climate the same as when you were growing up. it is changed. we ve see hotter extremes between cool and warm and don t know what an average year is any more. reporter: he said tomato crop yields have declined over the last decade. a lot of that is due to the climate change. reporter: as for his family s operation, tomatoes may soon be out of the mix. right now we don t have any acres scheduled for tomatoes for next year. unless tomato prices in the field get to a level where we think we have a chance of making m money, we re going to do something else with the opaque raj. reporter: and the farmers need commutes to vote at the ....