'Roti bakar' and 'tau foo fa': How the simple pleasures of Ipoh never change | Eat/Drink
Thursday, 07 Jan 2021 08:10 AM MYT By Kenny Mah Classic 'kopitiam' fare: 'roti bakar' and 'roti stim' with butter and homemade kaya. — Pictures by CK Lim Subscribe to our Telegram channel for the latest updates on news you need to know. IPOH, Jan 7 — Perhaps it’s past the morning rush. We are the only customers as we step into the kopitiam along Jalan Pasir Puteh after the requisite scanning at the entrance. We are the only customers but you wouldn’t think it thanks to the comforting din of workers calling out orders (some regulars will drop by later for their takeaway
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