Pop Out: Break the Mold With These Popsicle Cocktails
60ml bourbon Nothing quite says summer like ripe peaches and a cold glass of lemonade. Oh yeah, and don’t forget the bourbon. So break out that blender that’s probably been collecting dust and mix all ingredients until smooth. Don’t add too much booze to the mix or you’ll end up with a slush, which also wouldn’t be so bad. Then pour them into the popsicle molds of your choice and freeze them overnight. Pimm’s Cup 350ml flat ginger beer 4-5 strawberries, thinly sliced 10-12 cucumber slices Desecrate this classic cocktail often associated with elite English sporting events by giving...
Source: thebeijinger.com