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Cryogenic freezing and chilling: an agile solution to improve quality and productivity

Published: October 1, 2023

Using liquid nitrogen or carbon dioxide can offer a useful solution for food manufacturers who want advantages over traditional freezing methods.

Source: foodprocessing.com.au

Related Topics:

Air LiquideCryogenic FreezingAir LiquideLiquid NitrogenLiquid Carbon DioxideIquid Co2Ryogenics For Food Manufacturers

Carbon dioxide price surge threatens £1.7bn extra cost for UK groceries

Published: October 2, 2022

The price of a tonne of liquid CO2 is now up to 3000% higher than it was a year ago.

Source: aol.co.uk

Related Topics:

United KingdomFay JonesMatt WilliamsAssociation CarbonPress AssociationHenry Saker ClarkBusiness EditorClimate Intelligence UnitEnergy And Climate Intelligence UnitGas PricesCarbon DioxideIquid Co2