Robots are servicing short-staffed restaurants. But what happens to the human waiters?
To ease job scarcity and pushback on employee demands against low wages and long hours, restaurant owners are turning to a robotic solution.
Source: zdnet.com
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Robot serves guests at Dunwoody restaurant
Tastee Spoon is using a robotic server, Irie Milly, to deliver orders to dine-in patrons and keep them 6 feet apart.
Source: fox5atlanta.com