Study: Green MedDiet Can Slow Brain Atrophy Among Over-50s
New research finds that following a high-polyphenol, low meat intake variation of the MedDiet can protect the brain from inflammation and slow down age-related...
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New research finds that following a high-polyphenol, low meat intake variation of the MedDiet can protect the brain from inflammation and slow down age-related...
A new study has found that a green Mediterranean diet, high in polyphenols and low in red and processed meat, seems to slow age-related brain atrophy.
A new study has found that a green Mediterranean diet, high in polyphenols and low in red and processed meat, seems to slow age-related brain atrophy.
In 18-month trial researchers discover that a green Med diet high in Mankai duckweed and green tea and low in red meats, dramatically reduced the signs of age-related neurodegeneration.
Ben-Gurion University-led study represents one of the largest and longest brain MRI trials in the world, and shows how consuming plants and minimal amounts of red and processed meats significantly decrease age-related brain atrophy