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Chefs see a more confident, local Irish cuisine going well beyond meat and potatoes

It may come as a surprise that one of Ireland s most renowned chefs opened a Spanish tapas place for his first restaurant in Galway. That was 2008, though, a time when Jp McMahon saw and felt a lack of confidence in Irish cuisine. ....

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Chefs see a more confident, local Irish cuisine going well beyond meat and potatoes | News, Sports, Jobs

Chefs see a more confident, local Irish cuisine going well beyond meat and potatoes | News, Sports, Jobs
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Chefs see a more confident, local Irish cuisine going well beyond meat and potatoes

Chefs see a more confident, local Irish cuisine going well beyond meat and potatoes
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RECIPE: Creamy seafood chowder and treacle soda bread

RECIPE: Creamy seafood chowder and treacle soda bread
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Chefs see a more confident, local Irish cuisine going well beyond meat and potatoes

Chefs see a more confident, local Irish cuisine going well beyond meat and potatoes
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