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Editor’s Note: Press Releases are provided to Yellow Scene. In an effort to keep our community informed, we publish some press releases in whole. March City of Boulder and other organizations recognizes Motus directors and monologists for their impactful non-profit work at home and abroad ....
Roberto Meza left a full-ride scholarship at the Massachusetts Institute of Technology and became a farmer of microgreens on the Eastern Plains of Colorado. ....
From their small farm in Bennett to the tables of Coloradans across the Front Range, Sugar Moon Mushrooms hopes to make a lasting impression with every mushroom they grow. ....
Get ready to usher in another sunny weekend with a cooking class, spring cocktails, mushroom madness or poutine in a parking lot. After chewing over the details for those events, keep reading for more fun things in the weeks ahead, including May the Fourth food and drink specials and a recently rescheduled kitchen takeover that had us drooling back in March before it was canceled. Friday, April 9 The Seasoned Chef, a cooking school at 999 Jasmine Street, has a few spots left for its Taste of Tokyo cooking class at 6:30 p.m. on Friday, April 9. For $185, you and your sous chef will learn how to make not one, not two, but three iconic Japanese preparations: sushi, both savory (crab roll, shrimp tempura roll, spicy tuna roll) and sweet (chocolate-banana); tempura veggies; and chicken ramen. The three-hour class comes with a sake cocktail. Find out more details and check the calendar for future classes at the Seasoned Chef website. ....