How chefs are paying homage to SA's heritage and reviving culinary roots
Eat Out site
Source: eatout.co.za
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From the Belly of the Beast to Galjoen
At Galjoen, Cape Town’s newest seafood restaurant, you won’t find baby calamari from Patagonia, prawns from Vietnam or Mozambique. No seabass from Mauritius. Or salmon from Norway.
Source: dailymaverick.co.za