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Cape Town had David Higgs’s cuisine and talent for three decades, though he was a child of the Namib desert. Then, in one day, Johannesburg captured his heart. He’s been there ever since. We asked him why.
Danie Steytler Jr, 4th generation winemaker at Kaapzicht Wine Estate, is convinced cabernet sauvignon and pinotage has a great future in South Africa. We agree.
The StreetSmart charity, which worked with restaurants, wine estates and other hospitality sector supporters, has raised R14-million for charities helping to keep vulnerable children off the street.
The elite game of dishing out awards to South African restaurants had a new round this week when the latest JHP Gourmet Guide gongs were handed out.
Katlego Malatji, a visionary engineer and the driving force behind ProjectOne Engineering, exemplifies the brilliance of African women in maths, science and innovating in the engineering space...