The Best Soup in LA: Where to Find the Best Soup Around Town
Pork-belly galbitang at Tael Gomes A symphony of broths—beef bone, pork bone, and vegetable—are combined in Yoonjin Hwang’s rich and revelatory short-rib soup, which is poured over beautifully unctuous pork belly. This modern Korean masterpiece, available as a regular special, comes with both rice and noodles—because why not lap up as much comfort as possible all at once? $22, Dobin chowder at the Brothers Sushi Tael Gomes Mark Okuda’s brilliant riff on dobin mushi (a dashi-driven seafood soup usually made with mushrooms) and New England clam chowder is a one-of-a-kind L.A. specta...
Source: lamag.com