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this bread is an aphrodisiac. i'm all alone in a hotel. why would i want to do that? this place is rich and its food is famous. some bold souls whisper that it's the best in italy. >> massimo: smell, smell, smell! the smell is unbelievable. >> i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. anger, religion, and death in a pasta. it has everything in it. i'm here to discover why this place is home to the gastronomic superstars of the nation's superstars ...

is out of this world. >> oh my god. it just melts in your mouth. >> i'm stanley tucci, i am fascinated by my italian heritage, so i am traveling across italy to discover how the food in each of this country 20 regions is as unique as the people, and their past. >> the creations of famous tuscan's are known the world over. >> calendula, if he would come back today, i think he would still be able to walk around florence pickett hasn't changed. >> but the hands of the ordinary crafted the incredible food. >> it's like christmas in your mouth. >> yeah. >> this is a lace built on human in...

>> the pasta of romagna demonstrates how ingenious the people of this region are. the unique claimant, some strict rules, and a few simple, quality ingredients are all they need to conjure up a kind of magic, and create incredible dishes that are famous the world over. >> i have driven in italy quite a bit but i did say to one guy, people don't really stop at stop lights, but much. >> the stoplight is just a suggestion. >> there is nowhere on earth, quite like tuscany. the land is it gillick. the art is divine, and the food