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From a lunch of Nigel Slater’s roast chicken or Meera Sodha’s lamb curry, to sweet specialities like Claire Ptak’s chocolate and bay tarts or Ben Tish’s citrus sweet bread, we choose our favourite Easter dishes
Packed with citrus flavours, nuts and cinnamon, this Sicilian version of a traditional Italian Easter cake will bring rays of sunshine
Nick Risidi, of Amici Ristorante in East Parade, Keighley, revisits his Italian roots for another taste of the Mediterranean
The baker behind NZ's champion Hot Cross Bun hadn't tried one himself until this year!
She and her husband and restaurant co-founder Rocco Palese created a hearty "stuffed" pizza (not deep dish) that would become the core of Nancy’s Pizza restaurants.