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Whoa, look at all that. tamale. >> asia: che bello! [ speaking italian ] >> anthony: the sauce, see all those little fish paid off. ♪ oh, they are going in already. there's no waiting. good, i'm in, i'm in. >> asia: all right, they're hungry. they're starving. >> anthony: it's good. >> asia: the lobster looks great here, mamma mia.
They're starving. >> anthony: it's good. >> asia: the lobster looks great here, mamma mia. [ speaking foreign language ] >> anthony: these are incredible. >> asia: this is incredible. >> anthony: so sweet and -- >> asia: yeah.
Barley and honey. it's not highly alcoholic though, right? you gotta pretty much hammer back a lot of this stuff to get a buzz. >> marcus: yeah. >> anthony: so basically the people around here who've got a load on, they've been working on this for a long time. >> marcus: all day. this is a working class. this is where the workers go. >> anthony: it's a cheap buzz. >> marcus: it's a cheap buzz. cheers. and you just knock it back. >> anthony: all right. >> marcus: it's good, man. you feel the funk? >> anthony: oh yeah. >> marcus: in the end, right? >> anthony: yeah, it's working, man. >> marcus:...
>> i have applied and obtained permanent guardianship. so as far as it stands right now, i'm his guardian, i'm his legal guardian. i will be until he becomes an adult. >> she really shouldn't be carrying over like 20 pounds. she just had open heart surgery. she had a triple bypass not too long ago. she still has the heart to come up here and bring him up here when she can. >> i've had the baby since he was 2 days old. a little bitty thing. but it's good, too, because being an old nurse and having worked the nursery, it was easy to take care of this little fellow. >> that's my daddy. there's my...
>> michel: at that time, we never know. >> antny: in those days, back in the '60s and '70s -- >> mama vaughn: 60, yeah. >> micl: yeah. >> anthony: usaid and cia had a lot of, let's say, overlap. >> anthony: mama vaughn, who i met here on my last trip is making lunch. an elaborate spread of dishes whose recipes are left over from imperial times. >> anthony: mm, so what do we have here? >> mama vaughn: this is lon song fish from mekong. we cook with shallots and garlic and chili, and coconut milk. and pork. >> anthony: crab? river crab? >> mama vaughn: crab. river crab, yeah. >> anthony: mm! >> ...