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It is. when you get here, you, uh, if you know morocco, you feel that you're in morocco, but you're not. there's a lot of mediterranean attached to this town. and also the history, people hear a story about tangier that it was. like when i first came in the '60s everybody said to me, you came late. tangier. [ laughter ] >> anthony: it's -- right. >> abdelmajid: now i am saying the same thing as these young now, too. they come and they say "wow." i say, "no." >> anthony: what was better about those days? >> abdelmajid: well, if you see, for me at that time, i was young and it was the boom of hi...

Dream or to live that life. has the reality come to resemble his perception of the reality, or -- >> cherie: the tangier that i see is paul bowles, and i still see it. i still feel it. you can still find the magic. >> anthony: the market, or souk, in tangier is one of the best in all morocco. the food stalls and vendors are still pretty impressive. wander the markets long enough and you're sure to stumble across the unexpected. hooves? sure. how about a lamb's head? here, nothing goes to waste. charbroiled to crispy burnt perfection, the meat is scraped off and served on a crusty lunch bread. ...

The true internationally known dishes. >> this is what i've been waiting for. is is what i wanted cicely to be sething to sooting my shattered soul. it doesn't make much a bowl of good pasta. in this case thes this famous dish. this pasta in cuddle fish ink. also this other dish. pasta with swordfish, egg plant and tomatoes. >> beautiful. perfect. perfect pasta. very happy with that. >> good. i know you've been looking forward it. i'm glad it's good. >> paler missouri an expensive city for some things because the consumer is paying. >> more. >> more so the store can afford

Musical career already behind us. >> anthony: right. >> irmin: of ten years. for us it was important to create something by more or less listening to the other and intuitively trying to create something spontaneously. we didn't even plan to become a rock group. >> anthony: was there a precise moment of which you crossed the line, and which you all looked at each other like, "wow, i guess we're sort of -- i guess we're a rock group now."? >> irmin: i'm not sure we ever said we are a rock group. >> anthony: grilled lobster with a dashy of eel, marinated algae, fermented kale, and yuzu froth. if ...

W it's good for us a. like introverts. extroverts. (cheering) and even bert. man you gotta' try this sandwich. who's just overt. oscar mayer deli fresh. so good!