Page 32 - Its Good News Today : Breaking News, Live Updates & Top Stories | Vimarsana

I'm meeting back up with ingrid who knows the town well and she has graciously agreed to take me to some of her favorite local spots. >> so i thought it would be regular coconut. but you spiked my coconut. >> yes, i know. it has a spike of whiskey. that's very island or to-do. have you your hammock. you have your palm trees and the coconut. and you have injuyour machete, whiskey and you're done. >> you don't even have to get the coconut. you just go to the beach -- >> you can just cross over here and buy it. >> that's what imagine. if i tried to scale the tree, it would be a visit to the emerg...

It's not highly alcoholic though, right? you gotta pretty much hammer back a lot of this stuff to get a buzz. >> marcus: yeah. >> anthony: so basically the people around here who've got a load on, they've been working on this for a long time. >> marcus: all day. this is a working class. this is where the workers go. >> anthony: it's a cheap buzz. >> marcus: it's a cheap buzz. cheers. and you just knock it back. >> anthony: all right. >> marcus: it's good, man. you feel the funk? >> anthony: oh yeah. >> marcus: in the end, right? >> anthony: yeah, it's working, man. >> marcus: i've never seen a...

>> mama vaughn: see? >> anthony: it's good. >> michel: mm-hm. >> mama vaughn: it's only in luang prabang. >> anthony: you could eat the shell? >> mama vaughn: yes. >> anthony: mm. >> mama vaughn: and fish with pork grill. >> michel: all in banana leaves >> mama vaughn: banana leaves. mm. and then this is ginger sauce. eat the pork skin. >> anthony: pork skin, of course. and we have to have sticky rice. >> michel: yeah, sticky rice. >> mama vaughn: okay, bon appetit! >> anthony: food like this, uh, this is an imperial dish, a, a royal dish? >> mama vaughn: mmhm. >> anthony: have these disappear...

She's a bit older. and this is kind of hard for her. >> i have applied and obtained permanent guardianship. so as far as it stands right now, i'm his guardian, i'm his legal guardian. i will be until he becomes an adult. >> she really shouldn't be carrying over like 20 pounds. she just had open heart surgery. she had a triple bypass not too long ago. she still has the heart to come up here and bring him up here when she can. >> i've had the baby since he was 2 days old. a little bitty thing. but it's good, too, because being an old nurse and having worked the nursery, it was easy to take care ...

It's not highly alcoholic though, right? you gotta pretty much hammer back a lot of this stuff to get a buzz. >> marcus: yeah. >> anthony: so basically the people around here who've got a load on, they've been working on this for a long time. >> marcus: all day. this is a working class. this is where the workers go. >> anthony: it's a cheap buzz. >> marcus: it's a cheap buzz. cheers. and you just knock it back. >> anthony: all right. >> marcus: it's good, man. you feel the funk? >> anthony: oh yeah. >> marcus: in the end, right? >> anthony: yeah, it's working, man. >> marcus: i've never seen a...