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Don’t believe the anti-dairy dogma – properly made and aged cheese is not only delicious, it could help you to live a longer and healthier life.

Baron Bigod - a homemade Brie de Meaux-style cheese - is causing a right old stir, with every food critic seeming to love it.

With the twelfth round of Australia's free-trade agreement negotiations with the European Union set to begin later this month, many domestic cheesemakers are ...

Australian Traveller A short break in Victoria's hidden Goldfields towns 28 June 2021 . BY Imogen Eveson A rich art, music and epicurean culture adds another layer of interest to the compelling old Goldfields towns of Castlemaine, Maldon and their surrounds. On a sunny Sunday evening in early autumn it’s hard to imagine many places I’d rather be than at the Theatre Royal in Castlemaine. There’s a band playing in its rambling back garden (home to Love Shack Brewing Co.), casting all-round good vibes to a laid-back audience of friends and young families. The Art Deco facade at the The...

What's the difference between brie and camembert? Richard Cornish Photo: Steven Siewert What is the difference between brie and camembert? V. Sutherland To answer this question, I knocked on the door of French cheesemaker and educator Ivan Larcher. He recently opened The Cheese School and Long Paddock Cheese in Castlemaine, Victoria. "The difference between brie and camembert is like asking the difference between Peugeot and Citroen," he says. "They have many different models and styles."  Both have what's known as a bloomy rind, the distinctive soft white surface mould, and must made of co...