How an 8-Unit McDonald's Franchisee Manages Cash
Ivan Youseff formerly owned four McDonald’s franchise restaurants in Minnesota. Cash management was one of his biggest headaches. The process presented security and logistical issues. It also took up much of his limited time on multiple fronts—Youseff reports that a manager was spending at least three hours per day counting cash, reconciling with POS, and going to and from the bank. There were countless ways the process was proving costly.
Source: qsrmagazine.com