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Frank Jones and CJ Callahan compare notes. Jones reads off a color-coded Excel spreadsheet, while Callahan crosses out names in his notebook. "I'm gonna go...
Chef CJ Callahan's first specialty was cinnamon toast. He was 9 years old, cooking for his sisters while his mom served tables at a seafood...
A NOTE FROM CHEF CALLAHAN: Carnitas, or 'little meats,' are a staple in Mexican cuisine. There are various cooking techniques, depending on where you're eating...