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Why Royal Jelly, the 'Superfood of the Beehive,' Is so Expensive - Vimarsana News

Why Royal Jelly, the 'Superfood of the Beehive,' Is so Expensive

Royal jelly is a secretion honeybees make to feed future queen bees. Extracting it requires great precision and can be done only by hand.

So Expensive Food Season 2 Marathon - Vimarsana News

So Expensive Food Season 2 Marathon

From Colombia's indigenous panela to Japan's olive wagyu, we uncovered the stories behind some of the world's most expensive foods.

Why 10 Pricey Foods Are Even More Expensive Because of Climate Change - Vimarsana News

Why 10 Pricey Foods Are Even More Expensive Because of Climate Change

Here are 10 expensive, and vulnerable, foods and why climate change is making them so much more expensive.

Why 1 Kilo of Baby Eels Can Sell for Thousands of Dollars in Spain - Vimarsana News

Why 1 Kilo of Baby Eels Can Sell for Thousands of Dollars in Spain

They are a delicacy in Spain, where 1 kilo can reach thousands of dollars at auction. To reach just 1 kilo, fishers need to catch 3,000 eels.

Why Pitaya (Mexican Dragon Fruit) Is so Expensive - Vimarsana News

Why Pitaya (Mexican Dragon Fruit) Is so Expensive

The pitaya, a type of dragon fruit, can make or break the economy of entire towns in Mexico during the growing season.