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FAQ: What CT's new restaurant rules mean for you


FAQ: What CT s new restaurant rules mean for you
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Dorothy Agostino sets up a table inside the dining room of the Bedford Street Diner in Stamford, Connecticut on June 16, 2020.Matthew Brown / Hearst Connecticut Media
Gov. Ned Lamont announced Thursday the state would remove most capacity restrictions for businesses this month, which raised a few questions about restaurant seating capacity, the current “curfew” or early closing time, and alcohol service.
Here are some explanations to frequently asked questions surrounding the new guidelines.
When do the new restaurant guidelines go into effect?
These guidelines start March 19.
In a call with the Connecticut Restaurant Association Friday, David Lehman, commissioner of the Connecticut Department of Economic and Community Development, said the date was chosen with the state’s vaccine timeline in mind. They considered the fact that more than 90 percent of the COVID deaths in Connect ....

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How the pandemic has affected Super Bowl chicken wing sales in CT


How the pandemic has affected Super Bowl chicken wing sales in CT
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Kevin Canel displays a sample of buffalo, garlic parmesan, chipotle and raspberry bourbon wings at Archie Moore s Bar & Restaurant at 15 Factory Lane in Milford.Catherine Avalone / Hearst Connecticut MediaShow MoreShow Less
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Buffalo chicken wings with blue cheese dressing from San Francisco restaurant Chao Pescao.Chao PescaoShow MoreShow Less
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John Bergin, owner of Cherry Street East in New Canaan, usually has a book filled with chicken wing orders for Super Bowl Sunday.
This year he chose not to take any orders at all. Instead, Bergin is sending any customers calling for chicken wings to other local restaurants. ....

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