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Episode 579 Beer Turned Whiskies: The Craft Brewers Whiskey Project Aired: Thursday, April 29th 2021 SHARE HOSTED BY Jimmy Carbone This week, Jimmy is introducing Beer Sessions Radio to the Craft Brewers Whiskey Project. On the show is Chris Weld from Berkshire Mountain Distillers in Sheffield, MA; Rich Eyering from Harpoon Brewery in Boston, MA; and Jack Hendler from Jack’s Abby Craft Lagers in Framingham, MA.  Chris kicks off the show by explaining where the project first came from, as well as introducing us to his passion for distilling. As a par...

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Jack's Abby Craft Lagers in Framingham has been waiting for warmer weather to open for sit-down service. That time is finally about here. On May 14, Jack's Abby will open its outdoor beer garden but will remain outdoor-only until further notice for coronavirus precautions. Until now, it's been open only for takeout orders, including curbside pickup for beer orders. Jack's Abby is allowing for people to reserve spaces for up to a month in advance. The brewery's announcement came just a few days before Gov. Charlie Baker said Tuesday that Massachusetts pandemic restrictions will be relaxed. Sta...

With patio weather upon us, Project Takeout is a wrap But first, a final batch of recommendations from Globe staff, because to-go meals are always in season Email to a Friend In January, The Boston Globe launched Project Takeout, an initiative with a simple premise: Get takeout; support local, independent restaurants. These businesses, so important to the flavor of our neighborhoods and the fabric of our lives, were fighting to make it through the winter. Since then, each week in this space Globe staffers have shared their favorites to inspire and inform you — pizza joints and soul-food ...

Benedetto closes, Time Out Market Boston readies for relaunch, and a 1920s cocktail lounge prepares to debut By Kara Baskin Globe Correspondent,Updated April 22, 2021, 2 hours ago Email to a Friend Closings: In a blow to Harvard Square, Benedetto will shut down at the Charles Hotel (1 Bennett St.), says owner Michael Pagliarini. The upscale Italian spot opened in 2016, replacing longtime favorite Rialto. Its hand-rolled pasta and refined surroundings contrasted with the louder, less formal mood at sister restaurant Giulia down the street (1682 Massachusetts Ave.). Happily, Pagliarini says ...