Newport's Culinary Scene Gets a Boost: Richard Allaire Appointed Chef at Scales & Shells
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Source: thenewportbuzz.com
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Bywater is still open in Warren, R.I., but getting ready for a new chapter
Here’s what the next chapter of Bywater in Warren, R.I., looks like
Source: bostonglobe.com
This Providence Portraitist Puts Old-Timey Twists on Pet Photos
When Chez Pascal closed during the pandemic, longtime bartender and artist Deb Hickey needed an avenue for her art. “I knew it was going to be important The 'pet project' came about after the closing of a beloved local restaurant.
Source: rimonthly.com
This French wine capital is the perfect autumn city break
They used to call it La Belle Endormie: a sleeping beauty choked with traffic and blackened with soot. But now Bordeaux has woken up. Its long parades of 18th-century architecture have been sandblasted clean and its streets equipped with trams, cycle lanes and pedestrianised zones. Navigation is quick, the atmosphere unhurried and the food uncommonly good.
Source: thetimes.co.uk
'The more you learn, the more you realize you don't know': innovative R.I. chef exploring new cooking methods at his Warren eatery
Richard Allaire cut his teeth at some of the region’s best known restaurants, but he’s truly let his culinary inquisitiveness shine since he opened Metacom Kitchen in 2014.
Source: bostonglobe.com