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Saturday, June 05, 2021   From Hope High School to Lippitt Park, this thoroughfare demonstrates how a street can form a vibrant town within a city. Carolyn, and I pondered this question dining at Avenue N, as we celebrated the lifting of covid restrictions. As we ate, we watched our town opening up along Hope Street, the spine of Providence's East Side. Avenue N, with views of Hope Street, Chez Pascal, and Lippitt Park. PHOTO: Will Morgan             Streets are more than just traffic arteries. Streets are basic units of city planning. The pandemic reinforced this, as people were force...

They are selling fruit tarts in memory of Pascal Clarenne to support St Michael's Hospice, Hereford. Mr Clarenne was well known and liked in Ledbury, where ran his own cafe for 14 years. He started making and selling the tarts while he was being cared for at the hospice. His daughter, Sophie, said: "Now my father has passed, his wish was for his wife and daughter was to carry on his legacy. "We are going to be making and selling tarts across Herefordshire with flavours including pear, apricot, peach, almond, plum and raspberry and mixed fruit. "We will have a gluten-free option ca...

A quick guide to Providence’s proposed $540 million budget © Manuel Balce Ceneta Providence, R.I., Mayor Jorge Elorza Happy Wednesday and welcome to Rhode Map, your daily guide to everything happening in the Ocean State. I’m Dan McGowan and since my mask has become the most fashionable part of my daily wardrobe, I think I’m going to keep wearing it. Follow me on Twitter . ICYMI: Rhode Island was up to 147,220 confirmed coronavirus cases on Tuesday, after adding 224 new cases. The most-recent overall daily test-positive rate was 2 percent, and the first-time positive rate was 15.7 pe...

With patio weather upon us, Project Takeout is a wrap But first, a final batch of recommendations from Globe staff, because to-go meals are always in season Email to a Friend In January, The Boston Globe launched Project Takeout, an initiative with a simple premise: Get takeout; support local, independent restaurants. These businesses, so important to the flavor of our neighborhoods and the fabric of our lives, were fighting to make it through the winter. Since then, each week in this space Globe staffers have shared their favorites to inspire and inform you — pizza joints and soul-food ...

Finally, as the New Year dawned, I decided it was time to publish. But not until I did a late 20th century wrap up of the restaurants that launched the city's food culture. Think Al Forno and Panache and Amara's. My big takeaway: I can't imagine how many women ran these places. In the early 2000s, it was hard to find a handful of women who were executive chefs or owning restaurants. But that wasn't the case in the '70s. After I handed the story off to my editor, he asked about all those James Beard nominees of the past 10 years. Where were they? They certainly run the restaurants that hav...