A Gin-Brined Turkey Recipe to Make Your Holidays Merry • Salt Lake Magazine
Try this gin-brined turkey recipe for Thanksgiving, it is aromatic, with a hint of juniper and fresh citrus.
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Try this gin-brined turkey recipe for Thanksgiving, it is aromatic, with a hint of juniper and fresh citrus.
This month, SLUG is shaking things up by pairing craft local spirits with the best new music from the Salt Lake Valley and beyond!
For you day-drinking drifters and after-hours cocktail devourers, a whole new world of spirited opportunities await you in these new bars.
Beehive Distilling attracts people for not only the high-quality gin but for the addition of the bar and patio area.
Mike Riedel RoHa Brewing Project - Barrel Aged Kensington: In case you're not up on local beers, RoHa's Grand Kensington is an Imperial Saison, with bigger than normal alcohol for the style. Head Brewer Chris Haas placed a small amount of this Belgian-inspired beer into local Beehive Distilling's Jack Rabbit Gin barrels to brighten up the beer. The result is Belgian-esque upon the pour, and as the nose is greeted with the spicy floral fragrance of ginger, those Belgian notions really begin to take hold....