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A Gin-Brined Turkey Recipe to Make Your Holidays Merry • Salt Lake Magazine - Vimarsana News

A Gin-Brined Turkey Recipe to Make Your Holidays Merry • Salt Lake Magazine

Try this gin-brined turkey recipe for Thanksgiving, it is aromatic, with a hint of juniper and fresh citrus.

Local Music and Spirits Roundup: November 2023 - Vimarsana News

Local Music and Spirits Roundup: November 2023

This month, SLUG is shaking things up by pairing craft local spirits with the best new music from the Salt Lake Valley and beyond!

Drinks, Dancing and Drag: Four New Libation Stations to Try in SLC – SLUG Magazine - Vimarsana News

Drinks, Dancing and Drag: Four New Libation Stations to Try in SLC – SLUG Magazine

For you day-drinking drifters and after-hours cocktail devourers, a whole new world of spirited opportunities await you in these new bars.

Beehive Distilling: Creating a Community Space with High-Quality Gin – SLUG Magazine - Vimarsana News

Beehive Distilling: Creating a Community Space with High-Quality Gin – SLUG Magazine

Beehive Distilling attracts people for not only the high-quality gin but for the addition of the bar and patio area.

Commercial Breaks - Vimarsana News

Commercial Breaks

Mike Riedel RoHa Brewing Project - Barrel Aged Kensington: In case you're not up on local beers, RoHa's Grand Kensington is an Imperial Saison, with bigger than normal alcohol for the style. Head Brewer Chris Haas placed a small amount of this Belgian-inspired beer into local Beehive Distilling's Jack Rabbit Gin barrels to brighten up the beer. The result is Belgian-esque upon the pour, and as the nose is greeted with the spicy floral fragrance of ginger, those Belgian notions really begin to take hold....