What does it take to be a top chef in Malaysia? Jack Weldie of Chipta11A tells us his story
StarLifestyle speaks to Malaysian chefs who detail their journeys to the pinnacle and how they continue to strive for excellence.
Source: thestar.com.my
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Top chefs in Malaysia need a 'unique culinary DNA', says Raymond Tham of Skillet and Beta
StarLifestyle speaks to Malaysian chefs who detail their journeys to the pinnacle and how they continue to strive for excellence.
Source: thestar.com.my
DC Restaurant's Darren Chin on what it takes to be a top chef in Malaysia
StarLifestyle speaks to Malaysian chefs who detail their journeys to the pinnacle and how they continue to strive for excellence.
Source: thestar.com.my
An unforgettable omakase meal at Chipta11A that fuses ingredients from Sabah and Japan
A Sabah-born chef is utilising his years of experience and the ingredients of Borneo to create sensational Japanese omakase meals.
Source: thestar.com.my
Change comes to one PJ neighbourhood: How the old and the new co-exist in Taman Paramount
KUALA LUMPUR, July 17 — Taman Paramount made the news recently when it started trending on social media. The mature Petaling Jaya suburb first developed in the 1960s is having a...
Source: malaymail.com