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Study shows how consumption of ultraprocessed foods affects children

A new study found that children ages 3 to 5 who consumed more ultraprocessed foods had poorer locomotor skills than children who consumed less of these foods. It also showed lower cardiovascular fitness in 12- to 15-year-olds who consumed more ultraprocessed foods. ....

United States , Jacqueline Vernarelli , Emily Henderson , Nutrition Examination Survey , National Health , American Society For Nutrition , National Youth Fitness , Master Of Public Health , Sacred Heart University , Public Health , Sacred Heart , American Society , Cardiovascular Disease , Public Health ,

Just ONE extra packet of crisps or Mars bar per day is the difference between a fit or unfit child

US researchers found the difference between children who are physically fit and not was just 200 calories of junk food per day. That is the equivalent of a packet of Doritos Tangy Cheese chips. ....

United States , Jacqueline Vernarelli , Sacred Heart University In Fairfield , Doritos Tangy Cheese , Sacred Heart University ,