Jacques Hobson has been promoted Director of Food and Beverage at The Belfry Hotel & Resort
Hobson has been promoted from Food and Beverage Manager to Director of Food and Beverage. He began his career 12 years ago at The Belfry as Food and Beverage Assistant and last year was announced as one of Acorn Award's 30 under 30 for 2022. In his role, Hobson is responsible for leading the resort's multiple food and beverage outlets.
Source: hospitalitynet.org