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Paulo Ucha Longhin wins the Superyacht Chef Competition in - Vimarsana News

Paulo Ucha Longhin wins the Superyacht Chef Competition in

MONACO, April 05, 2024 (GLOBE NEWSWIRE) -- Paulo Ucha Longhin (M/Y Hercules – 50m) is the winner of the 5th Superyacht Chef Competition. Organised as...

Just when you thought Italian restaurants in New York had reached their limit, Sartiano's comes along with a seductive atmosphere and fine food. - Vimarsana News

Just when you thought Italian restaurants in New York had reached their limit, Sartiano's comes along with a seductive atmosphere and fine food.

Just when you thought Italian restaurants in New York had reached their limit, Sartiano's comes along with a seductive atmosphere and fine food.

Source: forbes.com
Baja Chef Drew Deckman Opening New Seafood Spot in San Diego - Vimarsana News

Baja Chef Drew Deckman Opening New Seafood Spot in San Diego

Valle de Guadalupe woodfired master and Michelin star chef Drew Deckman will bring his new restaurant, Watershed, to North Park in February of 2024.

Fleur de courgette: The simple dish beloved in the South of France - Vimarsana News

Fleur de courgette: The simple dish beloved in the South of France

Stuffed courgette flowers, one of the Mediterranean's oldest and humblest dishes, are now served at Michelin-star restaurants on the most dazzling terraces of France's Côte d'Azur.

Source: bbc.com
Happy Half Hour: The Life of Failed Umpire Drew Deckman | Food + Drink - Vimarsana News

Happy Half Hour: The Life of Failed Umpire Drew Deckman | Food + Drink

Drew Deckman, Baja’s wildly intelligent chef talks about life and the precarious future of Valle de Guadalupe on this episode of Happy Half Hour.