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This summer, at two wine tasting competitions in Switzerland and France, members of Cornell Cuvée won first place, proving their skills in wine identification. In addition to tastings, the competitions involved examinations and subject-matter presentations on the wines.
Cornell Cuvée, the University’s wine education and blind tasting society, is cultivating wine connoisseurs and will be traveling internationally for competitions this summer.
The student-created signature drinks for Hotel Ezra Cornell 97 to celebrate the Nolan School of Hotel Administration’s centennial, feature the humble pineapple, long a hospitality symbol.