More than 1,000 people enjoyed Maryport's Taste of the Sea Festival
Maryport’s first ever Taste of the Sea Festival was a real success with visitors.
Source: newsandstar.co.uk
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Cumbria tourism - Expansion project with award-winning chef Jake Winter at the helm
CUMBRIA TOURISM With an award-winning young Cumbrian chef at the helm, one artisan preserve and chutney business has beaten the odds to rapidly expand its customer base and treble sales during the pandemic – with retailers as far afield as London and Edinburgh now stocking the distinctly Cumbrian products. ‘Wild and Fruitful’ preserves produce a wide range of handmade jams and marmalades, chutneys, relishes and curds from a small manufacturing base in Maryport. All are cooked in open pans, with the majority of ingredients sourced from local growers including Damsons from the Lyth Va...
Source: thewestmorlandgazette.co.uk
Former South Wilts talent Jake Winter in the runs Down Under
SOUTH Australian talent Jake Winter, who spent the 2017 summer at South Wilts, is back in the runs Down Under after missing the entire 2019/20…
Source: salisburyjournal.co.uk