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The study reveals lower income countries that have a reduced availability of fruit and veg, are therefore at risk of higher levels of raised blood pressure.
Dietary intake of fruits and vegetables is known to be a significant, modifiable risk factor for high blood pressure. Yet, it is unclear how changes in blood pressure have been impacted by the nation's supply of fruits and vegetables.
Researchers claim lower income countries with reduced availability of fruit and veg are at risk of higher levels of raised blood pressure.
Low fruit and vegetable diet is recognised as a major, controllable risk factor for high blood pressure
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