Northwestern chef Cedric Taylor serves food for the body and mind
Cedric Taylor believes cooking and teaching have a lot in common. “No two chefs cook a recipe the same,” Taylor said. “No two students learn the same way, either.” The 51-year-old Chicago native would know. Taylor worked in Chicago Public Schools kitchens for about 11 years and then moved to a South Chicago Ford factory...
Source: dailynorthwestern.com