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Our guests are Jeff Miller, the chef/owner of Rosella and Bar Miller in the East Village in NYC, and James Dumapit, the executive chef at Bar Miller. They both worked at Uchiko in Austin, Texas, which is one of the most influential sushi restaurants in America. In 2017, Jeff opened Mayanoki, the first sustainable sushi restaurant in New York, with his business partner TJ Provenzano.
Restaurant Review: Bar Miller, a sushi counter in the East Village, aims for the luxury of omakase without the carbon footprint.
Utilize these easy tips from a sushi expert to recreate the Japanese delicacy right at home with minimal effort. No fancy technique required.
If you're making sushi at home, you want to ensure you're doing it right. Here's what beginners need to know when choosing the right fish for sushi.
Certain forms of sushi don't require a makisu and can be formed with substitute tools. If you're all set for sushi night, minus the sushi mat, you have options.