Minneapolis taco hotspot Centro is expanding to Eat Street
The restaurant will move into the former Wedge Table and add a centralized kitchen, with more locations on the horizon.
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The restaurant will move into the former Wedge Table and add a centralized kitchen, with more locations on the horizon.
Stock your fridge and pantry with these 12 products made by Twin Cities restaurants Many food and drink makers turned to retail to boost pandemic sales. January 19, 2021 — 9:56am Text size Copy shortlink: When a critically acclaimed fine dining restaurant closes because of a pandemic, you replace it with a market. That's what Jami Olson, the restaurateur behind Popol Vuh, figured out when she and co-owner and chef Jose Alarcon decided last summer not to reopen their intimate Mexican-inspired restaurant in northeast Minneapolis. ...
5 best things our food writers ate in the Twin Cities this week Food writers Sharyn Jackson and Rick Nelson highlight the favorites of their weekly dining experiences. December 11, 2020 — 11:38am Text size Copy shortlink: Since opening Nico's Taco & Tequila Bar in Minneapolis about seven years ago, Alejandro Victoria has had a dream. His food always emphasized the Indigenous ingredients and flavors of his Michoacan culture, but the tortillas he used, while made by small businesses in Minneapolis, were not the ones he remembered ...