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Yia Vang is launching his first full brunch at Union Hmong Kitchen on W. Lake Street. "This is a neighborhood restaurant and we want to give people a reason to wake up and come in on Sundays," he said over a spread of egg dishes punctuated by chile sauce, fresh herbs and UHK's signature sausage dressed up for brunch with a hint of maple syrup. "This isn't like a Marco Pierre White-type omelet," Vang said.
Chef Soleil Ramirez is closing her first Minneapolis restaurant, Arepa Bar in the Midtown Global Market, at the end of January. "With a heavy heart, I want to let you know that Arepa Bar will be closing at the end of January," said Ramirez, who recently shared the news via a social media recording and cited neighborhood safety concerns. A Venezuelan refugee, Ramirez said she fled a country ...
The site of Giorgio's, Amore Victoria and Amore Uptown is changing hands once again.
5 best things our food writers ate in the Twin Cities this week Food writers Sharyn Jackson and Rick Nelson highlight the favorites of their weekly dining experiences. December 11, 2020 — 11:38am Text size Copy shortlink: Since opening Nico's Taco & Tequila Bar in Minneapolis about seven years ago, Alejandro Victoria has had a dream. His food always emphasized the Indigenous ingredients and flavors of his Michoacan culture, but the tortillas he used, while made by small businesses in Minneapolis, were not the ones he remembered ...